The Lakeside Parlour Menu
A menu shaped by Québec's seasons and the quiet drama of the St. Lawrence. Dishes are rooted in French-Canadian tradition, refined with modern technique. The menu changes with the seasons, but signature items remain available year-round. Cocktails are designed to complement the food and the evening's transition.
To Start
Small plates that set the tone for the evening, from delicate terrines to rich, savoury bites. Ingredients are sourced from Québec farms and producers. Portions are designed to be shared or enjoyed individually. Vegetarian and gluten-free options are available.
Seared Québec Foie Gras
Maple-glazed foie gras with roasted apple, brioche, and a cider reduction.
$24
Roasted Beet Carpaccio
Thinly sliced roasted beets, whipped chèvre, candied walnuts, and a sherry vinaigrette.
$15
Smoked Trout Rillette
House-smoked trout folded with crème fraîche, chives, and lemon, served with rye crisps.
$17
Soups
Warming bowls that reflect the season, from hearty pea soup to delicate consommés. Soups are made in-house daily. Accompaniments such as house-made bread are noted. Portion sizes: cup or bowl.
Habitant Pea Soup
Yellow split pea soup with smoked ham hock, carrots, and a drizzle of herb oil. Served with warm baguette.
$12 / $16
Roasted Squash Velouté
Silky butternut squash soup with maple cream, toasted pumpkin seeds, and nutmeg.
$11 / $15
Beef Consommé
Clarified beef broth with fine herbs, root vegetables, and a touch of sherry.
$13 / $17
Mains
Substantial plates that celebrate Québec's culinary heritage, from tourtière to lake fish. Dishes are composed with seasonal vegetables and house-made sauces. Protein options include fish, poultry, and vegetarian. Signature dishes are marked with a copper asterisk.
Lakeside Tourtière *
A refined take on the Québec classic: spiced pork and beef tourtière with a flaky lard crust, served with red wine jus and pickled root vegetables.
$34
Pan-Seared Lake Trout
Crisp-skinned lake trout with brown butter, capers, roasted fingerling potatoes, and charred lemon.
$38
Duck Confit Poutine
Crispy duck confit over hand-cut fries, cheese curds, and a rich duck gravy, finished with fresh herbs.
$32
Wild Mushroom Risotto
Creamy arborio rice with roasted wild mushrooms, aged cheddar, and a truffle-infused vegetable broth.
$29
From the Grill
Meats and vegetables kissed by flame, with a focus on local cuts and wood-fired flavour. Grill uses a blend of maple and oak woods. Cooking temperatures and doneness preferences are accommodated. Served with a choice of sides.
Maple-Oak Ribeye
14 oz aged ribeye grilled over maple and oak, served with bone marrow butter and roasted garlic.
$54
Wood-Fired Half Chicken
Free-range chicken brined in herbs, grilled until smoky, with pan jus and charred lemon.
$33
Grilled Québec Lamb Chops
Tender lamb chops with rosemary, garlic, and a red wine reduction, served with minted pea purée.
$46
Charred Cauliflower Steak
Thick-cut cauliflower grilled over open flame, with romesco sauce, toasted almonds, and herbs.
$26
For the Table
Generous platters meant to be passed around, encouraging conversation and conviviality. Ideal for groups of 2-4. Includes charcuterie, cheese, and seasonal vegetables. Can be customized for dietary restrictions.
Parlour Charcuterie Board
A selection of Québec cured meats, house-made pickles, mustard, and grilled bread.
$38
Québec Cheese Platter
Three local cheeses with fruit compote, honey, and toasted nuts.
$32
Seasonal Vegetable Crudité
Raw and lightly pickled vegetables with a whipped herb dip and olive oil.
$24
Sides
Simple, well-executed accompaniments that let the main ingredients shine. Seasonal vegetables, potatoes, and grains. Portions are individual but can be shared. Gluten-free options available.
Roasted Fingerling Potatoes
Crispy potatoes with rosemary and sea salt.
$10
Sautéed Seasonal Greens
Garlic, shallot, and a splash of maple vinegar.
$9
Wild Rice Pilaf
Toasted pecans, dried cranberries, and herbs.
$11
Desserts
A sweet finish that nods to Québec traditions, from sugar pie to maple crème brûlée. Desserts are made in-house by the pastry team. Seasonal fruit is featured when available. Pairing suggestions with dessert wines are available.
Tarte au Sucre
Classic Québec sugar pie with a buttery crust, served warm with crème fraîche.
$14
Maple Crème Brûlée
Silky custard infused with dark maple syrup, finished with a crisp caramelized top.
$15
Blueberry Clafoutis
Warm baked custard with wild Québec blueberries and a dusting of icing sugar.
$13
Wine
A curated list that spans the Old World and celebrates Canadian vineyards, with a focus on food-friendly bottles. Wines are available by the glass and bottle. Sommelier recommendations are noted. Pairing suggestions with menu items are available upon request.
Sparkling
Crémant de Québec
Crisp apple and brioche notes with fine bubbles.
$16 / $64
White
Chardonnay, Niagara
Unoaked, with green apple, citrus, and a mineral finish.
$14 / $56
Riesling, Okanagan
Off-dry with peach, honey, and bright acidity.
$13 / $52
Red
Pinot Noir, Prince Edward County
Earthy cherry, mushroom, and soft tannins.
$15 / $60
Cabernet Franc, Québec
Red currant, bell pepper, and a savoury finish.
$14 / $56
Rosé
Gamay Rosé, Ontario
Dry with strawberry, watermelon, and a crisp finish.
$12 / $48
Cocktails
A parlour-worthy list of cocktails that bridge classic technique and Québec flair, perfect for after dinner or before the cards. House-made syrups, bitters, and infusions. Local spirits featured prominently. Non-alcoholic versions available for select cocktails.
Lakeside Nocturne *
Rye whisky, maple syrup, black walnut bitters, and a whisper of smoked cedar, served over a large ice cube.
$19
Saint-Paul Sour
Québec gin, lemon, lavender syrup, and egg white, finished with a copper mist.
$17
Parlour Old Fashioned
Bourbon, demerara sugar, house aromatic bitters, and an orange twist.
$18
St. Lawrence Spritz
Sparkling wine, elderflower, grapefruit, and a splash of soda.
$16
Zero-Proof
Thoughtful alcohol-free creations that don't compromise on flavour or ceremony. House-made sodas, shrubs, and zero-proof cocktails. Seasonal ingredients featured. Suitable for designated drivers and non-drinkers.
Maple Shrub Soda
Apple cider vinegar, maple syrup, and sparkling water over ice.
$9
Cucumber-Lime Cooler
Muddled cucumber, fresh lime, mint, and soda.
$8
Zero-Proof Negroni
Alcohol-free aperitif, bitter orange, and a touch of juniper syrup.
$11
Good to Know
We are happy to accommodate dietary restrictions and allergies with advance notice. Please inform your server of any allergies or preferences. Vegetarian, vegan, and gluten-free options are available. Menu items may change based on seasonality and availability. For groups of 6 or more, a set menu may be arranged.
Reservations: +1-514-555-0147 or [email protected]
Reserve a Table